Scrumptious, delicious, yet simple and healthy – Keralite delicacies are a mix of natural ingredients and typical southern spices which can only be made either by South Indian families or by any local restaurant in Kerala. Just like the topography, even the agricultural products in the state are diverse in taste and preparations. While idli, dosa, sambar, uttapam and vada are commonly known to all; curd rice, lemon rice, upma, kesari bhaat and rasam can only have the authentic taste if made in Kerala or any other southern state. Rich in aromatic cardamom and nutmeg, pepper, tea and coffee plantation, the higher regions are excellent food destinations for outsiders. Even the flavor of the home grown clove, ginger and turmeric from the lower regions shouldn't’t be missed either. While the entire coastline is sprawling with coconut trees, the midlands of Kerala sprouts in tapioca, yam, drumsticks, jack fruits, bananas, cashew, and paddy. If in Kerala, a taste of the seafood dishes are...